The CLEANING SERVICE was born from the lengthy experience of the Co-operative associate founders who have worked hard to enrich the service with equipment and know-how capable of satisfying even the most complex and urgent requirements.
The Public/Industrial Cleaning and the Food Sanitation services are all contracted services which call for on-going trained teams who are able to adapt to the needs agreed with the Client.
We undertake ordinary and out of the ordinary PUBLIC CLEANING in offices, schools, gyms, shops and doctors’ surgeries.
Our highly qualified personnel is able to utilize adequate equipment and guarantees the standards of quality and safety of the environment, monitored by our Integrated System for Quality, Environment and Safety at work.
We aim to minimize the turnover of our staff thanks to the search for workers who live in the vicinity of the workplace, while guaranteeing the maximum confidentiality in respect of sensitive data they may have access to.
INDUSTRIAL CLEANING is undertaken also in cases of emergencies or urgencies, taking great care and attention to details and timings required by the Client.
We guarantee the implementation of the work while respecting all the safety criteria thanks to our Integrated System for Quality, Environment and Safety at work which conforms to the certification OHSAS 28001:2007. In particular, we undertake cleaning also at heights for example:
- utensils and equipment;
- utensil machinery;
- work centres;
- machinery systems;
- glass walls;
- indoor flooring and forecourts.
Our Operations Management has 30 years’ experience in the field of SANITATION. We guarantee maximum quality and efficiency in hygiene in the FOOD, PHARMACEUTICAL and HEALTH production departments. Our fully-trained staff utilises products, materials and equipment which conform to the norms required by the HACCP SYSTEM and by our Integrated System for Quality, Environment and Safety at Work.
The Company’s know-how and ongoing staff training, including technical training, enables us to carry out cleaning and ordinary/extraordinary practices of sanitation in working plants, equipment, machinery and company structures. We maintain hygienic conditions in the areas of work where raw materials are prepared and carry out swab tests for cross-check quality control if requested.